We love coffees from the Yirgacheffe region of Ethiopia.
These coffees are typically the most distinct in flavour profile, with notes of ripe fruit, jasmine, lime leaf, and cocao. This coffee fits that bill perfectly, with a very pronounced sweetness, balanced by lemon candy acidity.
Gutiti is a region within the Gedeo Zone of Yirgacheffe, which comprises the work of 950 producers, who deliver their coffee to the Alemu washing station.
Region: Kochere, Yirgacheffe
Harvested: November 2016 - January 2017