Kenyan coffee season is a lot of fun.
Ndocha is a single estate, located in the Kiambu region of Kenya, slightly north of the capital city of Nairobi. SL28 and SL34 are the main varieties grown on the farm. The attention to detail in cherry selection and quick turnaround, from picking to processing, is shown in the transparency of flavour in the cup.
We selected this AB screen size lot for it's black currant & rhubarb, finish. It's amazing.
The coffee is incredibly sweet, complex, juicy, and pleasing.
Region: Kiambu, Ruiru
Varietal: SL 28, SL34
Harvested: December 2016