Cascara - Finca Santa Clara

Cascara - Finca Santa Clara

10.00

Cascara is the term used for the dried coffee cherry skins.

When separated from their seeds, the skins of coffee cherries, when soaked in water, can make a delicious tea-like drink.

Ricardo Zelaya at Finca Santa Clara saved the skins from his Geisha variety harvest and slowly dried them, creating a cascara that smells like dried strawberry, tobacco, and lemon.

We hope you love it!.

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