The region of El Cedral, Santa Barbara, is home to some of the most dynamic, complex, and interesting coffees in all of Honduras.

This coffee, from Pedro Moreno, is 100% Pacas variety.

This coffee is sweet, with a texture of milk chocolate, with notes of lime leaf and nectarine.

Region: El Cedral, Santa Barbara
Varietal: Pacas
Altitude: 1600m
Processing: Washed
Harvested: March 2025