Dionisio Garcia Luna, along with his brothers, Sanson, and Pompilio, produce coffee in the community of San Vicente Yogondoy, in the state of Oaxaca, Mexico.

This region, due to it’s remoteness, is relatively untouched by colonial influence and government. Indigenous languages and communal life are still largely the norm. For example, the word Yogondoy is the Zapotec word for “River of Bees”, due to the abundance of bees, and honey production done in the area.

This coffee consists 100% of the variety, Pluma Hidalgo, which is the regional variant of the Typica/Pache strain. Combined with a growing altitude of 1500-1700m, the flavour notes of cacao and hazelnut, and peach fruit, are abundant in the cup.

Region: San Vicente Yogondoy, Oaxaca

Variety: Pluma
Altitude: 1700-1800m
Processing: Washed, fermented in wood boxes, dried on raised beds
Harvested: December 2025-February 2026