The region of Cajamarca is renowned for it’s exquisite coffees. We’ve committed a large portion of our buying volume to the area surrounding the town of Jaen, as we’ve found the coffees to be stable, dependant, and very delicious.

Felipe Estela’s farm is located in the family farm of Finca El Morito. El Morito is owned by the Flores/Estela family. Felipe’s portion lies at 2000masl.

This picking of Yellow Caturra cherries is depulped, fermented anaerobically in sealed tanks for 24 hours, washed, then fermented again in clean tanks to ensure a full breakdown of the coffee mucilage. This results in a sweet, complex, and juicy coffee.

Expect notes of stone fruit, vanilla, caramel, and milk chocolate

Region: Jaen, Cajamarca
Varietal: Yellow Caturra
Altitude: 2000m
Processing: Washed
Harvested: September 2025