The region of Cajamarca is renowned for it’s exquisite coffees. We’ve committed a large portion of our buying volume to the area surrounding the town of Jaen, as we’ve found the coffees to be stable, dependant, and very delicious.

Miguel Estela’s farm is located in the family farm of Finca El Morito. El Morito is owned by the Flores/Estela family. Felipe’s portion lies at 1700-1900masl.

The variety, Marshel, was discovered in 2016-17 in Cajamarca, and was separated off due it’s resistance to coffee leaf rust and unique cup character. It’s thought to be mutation of the variety, Bourbon. In this expression, we taste notes of black tea, citrus, and stone fruit

Region: Jaen, Cajamarca
Varietal: Marshel
Altitude: 1700-1900m
Processing: Washed
Harvested: September 2025