Located essentially right downtown Antigua, Guatemala, Ricardo Zelaya’s farm, Santa Clara, produces coffee that we rely on year after year for consistently fantastic coffee.

This particular coffee is a selection of Ricardo’s Caturra variety plants, grown on the slopes of the Santa Clara farm.

This coffee is sweet, with notes of caramel, chocolate, and peach.

Region: Antigua Valley, Guatemala
Variety: Caturra
Altitude: 1750m
Processing: Washed - Raised bed dried
Harvested: February 2026