This coffee comes from the Shakiso village, specifically from the Hadeso washing station, in Guji, Ethiopia

Hot, this coffee has elegant notes of citrus, stone fruit, and cocoa. As it cools, the stone fruit notes turn into tropical yellow fruit, with brown sugar sweetness.

Region: Shakiso, Guji zone
Varietal: Ethiopian Landraces
Altitude: 1800-1900m
Processing: Washed
Harvested: January 2025